jueves, 30 de mayo de 2013

See you later, Emily!

This week was my last week at Calasanz, and very "bittersweet" to say goodbye. I've really enjoyed my time here and I hope that everyone has enjoyed me being here as well. This week I brought a special recipe to the bilingual classes, (except the 5 year olds, because they don´t need any more sugar!!), and with the second grade we made "friendship bracelets" to remember each other. Enjoy these pictures and the recipe below!

Esta semana fue mi última semana en Calasanz, y fue muy "agridulce" despedirme. Me lo he pasado genial aqui y espero que todos vosotros tambien lo hayais pasado bien conmigo. Esta semana he traido una receta especial americana a todas las clases bilingues, (menos los de 5 años porque no les hacen falta más energia!), y con las clases de segundo hemos hecho pulseras de amistad como recuerdos. Disfruta las fotos y la receta abajo!

Rice Krispies!! Here is the recipe and the website for other variations: Rice Krispie Receta
  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups miniature marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal 
    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

    In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


    -For best results, use fresh marshmallows.
    -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
    -Diet, reduced calorie or tub margarine is not recommended.
    -Store no more than two days at room temperature in airtight container.
    -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Un beso muy fuerte para todos, and I hope to see you soon! Kisses!!

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